Bali Coffee Pods

Roast: Med-dark

Tasting Profile: Dark chocolate, molasses, brown sugar

Grower: Smallholder farmers from Kintamani

Variety: Bourbon, Typica, Catimor

Region: Kintamani, Bali, Indonesia

Altitude: 1200–1600 M

Soil Type: Volcanic Loam

Process: Hand picked, wet-hulled and dried on raised beds.

How to Brew

• Pod / Single-Serve Brewer: Place one pod in your compatible single-serve brewer. Use 6–8 oz (180–240ml) of water for a standard cup, or 4–6 oz (120–180ml) for a stronger brew that brings out the dark chocolate and molasses depth.
• Tip: For best flavor, use filtered water and run a cleaning cycle on your brewer regularly.