Gathered in Full Co.
Best Sellers Sample Pack: 6Bean, Cowboy, Breakfast, Peru, Mexico, Bali
Best Sellers Sample Pack: 6Bean, Cowboy, Breakfast, Peru, Mexico, Bali
Couldn't load pickup availability
Roast: Dark Roast
House Blend. Great for Espresso — meticulous blend of coffee from around the world.
Cowboy Blend
Roast: Dark & Medium Blend
With both Dark and Medium roasted coffee. Cocoa, caramel, & vanilla tones.
Breakfast Blend
Roast: Medium
House Breakfast Blend. Smooth blend of coffee from South America.
Peru Single Origin
Roast: Medium | Tasting Profile: Salted caramel, silky sweet, citrus
Region: Piura, Amazonas, Peru | Altitude: 1100–1700 M | Process: Fully washed and sun dried.
Roast: Medium | Tasting Profile: Chocolate, cinnamon, green apple.
Region: Chiapas and Oaxaca, Mexico | Altitude: 900–1000 M | Process: Fully washed and sun dried.
Bali Single Origin
Roast: Med-dark | Tasting Profile: Dark chocolate, molasses, brown sugar
Region: Kintamani, Bali, Indonesia | Altitude: 1200–1600 M | Process: Hand picked, wet-hulled and dried on raised beds.
How to Brew Each Sample
- Drip / Pour Over: Use 1–2 tbsp (7–14g) per 6 oz (180ml) of water at 195–205°F (90–96°C). Brew time: 3–4 minutes.
- French Press: Use 2 tbsp (14g) per 6 oz (180ml). Steep for 4 minutes, then press slowly.
- Espresso: Use 18–20g of finely ground coffee. Extract for 25–30 seconds.
- Tip: Each 2oz pack makes approximately 4–6 cups — perfect for trying each coffee before committing to a full bag.
Share
