Coffee with Mushrooms Dark Roast

Specialty-grade coffee infused with Lion's Mane, Cordyceps, and Reishi mushrooms.

What's Inside

• Lion's Mane — Supports focus, mental clarity, and cognitive function. Known for its potential to promote nerve growth and brain health.
• Cordyceps — Supports natural energy and endurance. Traditionally used to enhance stamina and oxygen utilization without the jitters.
• Reishi — Known as the "mushroom of calm." Supports stress relief, immune health, and restful sleep.

How to Brew

Brew just like your favorite coffee — the mushroom extracts are fully integrated and require no special preparation.

• Drip / Pour Over: Use 1–2 tbsp (7–14g) per 6 oz (180ml) of water at 195–205°F (90–96°C). Brew time: 3–4 minutes.
• French Press: Use 2 tbsp (14g) per 6 oz (180ml). Steep for 4 minutes, then press slowly.
• Drip Machine: Use your standard coffee-to-water ratio and brew as normal.
• Tip: Avoid boiling water to preserve the beneficial mushroom compounds — 195–205°F is ideal.