Earl Grey

Loose Leaf Flavored Tea: Ceylon OP, Bergamot Essential Oil, Cornflowers

Notes: Orange, Floral, Malt

Scoring: High Astringency, High Body, Medium Sweetness

Earl Grey is a timeless blend. We mix our Ceylon black tea with blue cornflowers and a touch of bergamot oil. While it is typically consumed alone, it can be combined with milk and sugar for a different experience.

How to Brew

• Hot: Use 2.5g (about 1 tsp) per 12 oz (360ml) of water at 195°F (90°C). Steep for 5–10 minutes. Avoid boiling water to preserve the delicate bergamot aroma.
• Earl Grey Latte: Brew double strength, then top with steamed milk and a touch of honey for a London Fog-style latte.
• Iced: Brew double strength, steep for 5–7 minutes, then pour over ice. Add a slice of orange for a citrus lift.
• Tip: Use a fine mesh strainer or infuser for best results with loose leaf.