Hojicha

This roasted green tea powder is crafted from carefully selected tea leaves and stems. Stone-milled into a fine powder, it brews into a smooth cup with comforting notes of toasted cereal and balanced umami.

How to Brew

• Hot (Whisked): Sift 1–2 tsp (2–4g) into a bowl or mug. Add 2–3 oz (60–90ml) of water at 175–185°F (80–85°C). Whisk in a W or M motion until smooth and frothy.
• Hojicha Latte: Whisk 1–2 tsp with 2 oz of hot water, then top with 6 oz of steamed milk (dairy or oat milk works beautifully). Sweeten to taste.
• Iced Hojicha Latte: Whisk 2 tsp with 2 oz of hot water, sweeten if desired, then pour over ice and top with cold milk.
• Tip: Hojicha is lower in caffeine than matcha — a great evening option. Sifting before whisking prevents clumps.