Instant Coffee with Mushroom

What's Inside

• Lion's Mane — Traditionally used in food cultures for its unique flavor and association with clarity and focus.
• Cordyceps — Long valued in traditional practices for supporting stamina and vitality.
• Reishi — Often referred to as the “mushroom of balance,” appreciated for its calming and grounding qualities.

Because we use real mushroom powder (not extracts), a small amount of natural sediment may remain — a sign of authenticity and quality.

How to Brew

• Standard cup: 1 tsp (2g) dissolved in 8 oz (240ml) of hot water (195–205°F / 90–96°C). Stir well and enjoy.
• Strong cup: 1½ tsp (3g) in 8 oz (240ml) of hot water.
• Iced: 2 tsp (4g) dissolved in 2 oz of hot water, then poured over a full glass of ice.
• Latte-style: 1 tsp (2g) in 2 oz of hot water, topped with 6 oz of steamed or frothed milk.

Each 3oz bag provides approximately 42 servings.