Mango Treat

Sweet, smooth, and summery. Wonderful as a hot tea and incredible iced. The hint of mango on the already fruity tea means you can have a great cup of hot tea or very refreshing iced tea any time.

How to Brew

• Hot: Use 1 tsp (2–3g) of loose leaf per 8 oz (240ml) of water at 205–212°F (96–100°C). Steep for 5–7 minutes.
• Iced: Brew double strength (2 tsp per 8 oz), steep for 5–7 minutes, then pour over ice. The mango and fruit notes are especially vibrant cold.
• Sun Tea: Add 2–3 tsp to a jar of cold water and leave in the sun for 2–4 hours for a gentle, naturally sweet cold brew.
• Tip: Use a fine mesh strainer or infuser for best results with loose leaf.