Mexico Coffee Pods

Tasting Notes: Medium Acidity, Creamy Body, Lemon, Brown Sugar, Dark Chocolate

Region: Chiapas | Altitude: 1,400–1,900 M | Process: Washed | Variety: Typica, Catimor, and Bourbon

How to Brew

• Pod / Single-Serve Brewer: Place one pod in your compatible single-serve brewer. Use 6–8 oz (180–240ml) of water for a standard cup, or 4–6 oz (120–180ml) for a stronger, more concentrated brew.
• Tip: For best flavor, use filtered water and run a cleaning cycle on your brewer regularly.