Peru Coffee Pods

Roast: Medium

Tasting Profile: Salted caramel, silky sweet, citrus

Grower: Cooperativa Agricola de Servicios Norandino

Variety: Caturra, Bourbon, Catuai, Pache, & Catimor

Region: Piura, Amazonas, Peru

Altitude: 1100–1700 M

Soil Type: Clay Minerals

Process: Fully washed and dried in the sun.

How to Brew

• Pod / Single-Serve Brewer: Place one pod in your compatible single-serve brewer. Use 6–8 oz (180–240ml) of water for a standard cup, or 4–6 oz (120–180ml) for a stronger brew that highlights the salted caramel notes.
• Tip: For best flavor, use filtered water and run a cleaning cycle on your brewer regularly.