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Gathered in Full Co.

Single Origin Favorites Sample Pack

Single Origin Favorites Sample Pack

$24.99 USD
$24.99 USD
Sale Sold out
Grind
Size
Sample our most popular single origin coffees in 2oz packs. 6 packs total.

Brazil Santos

Roast: Medium | Tasting Profile: Elegant, smooth cup with cocoa notes.
Region: Parana and Sao Paulo, Brazil | Altitude: 750–1050 M | Process: Pulped natural and dried in the sun.

Colombia

Roast: Medium | Tasting Profile: Dried orange, berry, chocolate.
Region: Medellin, Antioquia, Colombia | Altitude: 1300–1500 M | Process: Fully washed and dried in solar dryers.

Costa Rica

Roast: Medium | Tasting Profile: Sweet apple, raisin, honey.
Region: Alajuela, Costa Rica | Altitude: 1300–1445 M | Process: Eco-pulped and dried in the sun.

Ethiopia
Roast: Med-light | Tasting Profile: Milk chocolate, fruity, caramel.
Region: Sidama Zone, Ethiopia | Altitude: 1700–1900 M | Process: Full natural, sorted by hand, dried on raised beds.

Honduras

Roast: Medium-dark | Tasting Profile: Caramel, spice, brown sugar.
Region: Marcala, La Paz, Honduras | Altitude: 1300–1700 M | Process: Fully washed and sun dried.


Tanzania

Roast: Medium-light | Tasting Profile: Pear, floral, jasmine, strawberry.
Region: Mbeya Region of Tanzania | Altitude: 1200–1900 M | Process: Fully washed and dried on raised beds.

How to Brew Each Sample

  • Drip / Pour Over: Use 1–2 tbsp (7–14g) per 6 oz (180ml) of water at 195–205°F (90–96°C). Brew time: 3–4 minutes.
  • French Press: Use 2 tbsp (14g) per 6 oz (180ml). Steep for 4 minutes, then press slowly.
  • Espresso: Use 18–20g of finely ground coffee. Extract for 25–30 seconds.
  • Tip: Each 2oz pack makes approximately 4–6 cups — perfect for exploring each origin before committing to a full bag.
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